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INGREDIENTS: Corn Oil, Margarine, Cashews, Cream, Grana Padano DOP (milk, rennet, salt, preservative lysozyme: protein from the egg), Extra Virgin Olive Oil, Truffle Aroma 6%, Salt, Antioxidant E300, preservative E200.
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METHOD OF USE The classic method of using the sauce for the pasta sauce is as follows: take the desired amount of sauce (recommended dose: 50 gr x two), dissolve it in a tablespoon of hot water, after which season the pasta and serve without another word.
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